Hi! My name is Cassidy, and I am the baker behind Sage Way Macarons. We specialize in artisan French macarons, handcrafted with love in Mount Laurel since 2023. Every macaron we create is gluten-free and made without any artificial flavorings. We love to work with local farms to create seasonal flavors that pair with the classics we offer all season. What started as a hobby, has now grown into this beloved business which allows us to meet our local community while participating in markets. We can’t wait to see you this season!
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