Mozzarella from Scratch

Mozzarella From Scratch

Mozzarella From Scratch

Learn the basics of using rennet to turn milk into cheese in a mozzarella-making demonstration. Then we’ll go through the tips to stretching a sweet, tender curd into your own fresh mozzarella balls. We’ll wrap up class with a cheese tasting and comparison between a fresh mozzarella and more aged farmstead cheeses. Depart with some fresh mozzarella and cheesemaking information to use at home.

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