This Saturday! Only two weeks left in the regular season!
Live Music with Full Circle
Cooking Demo at 10am in the Farmhouse Kitchen with Plant Based Chef Patrice Leonetti making a delicious plant-based creation, using seasonal farmers market produce.
1895 Organic Farm will continue to bring those awesome sweet potatoes, lettuces, carrots, beets, peppers, eggplant, onions, kale and so much more – all Certified Organic.
Apples, apples and more apples at Robson’s Farm! What varieties you ask? Rome, Galarina, Black twig, Stayman, Golden delish and Mutsu. Just picked can’t be beat! Robson’s will also have winter squash, kale, broccoli, cabbage, pumpkins, sweets and white potatoes, hot peppers ~ and still more tomatoes.
Pinelands Produce has their unique variety of produce once again on Saturday. Stop by for baby arugula, baby red kale, mustard greens and lots of peppers. You might see some broccoli spigarello, a leafy broccoli green. Look for microgreen samplers, possibly butterhead lettuce, along with some cucamelons and fresh herbs, too! ~ all free of chemical pesticides, herbicides and fertilizers.
Durr Farm is still bringing us SUMMER with their sweet corn, heirloom tomatoes, cherry and regular tomatoes, too. Look for winter squashes, cucs, long hot peppers (all peppers actually), carrots, beets and lettuces.
More pumpkins – More gourds – More apples – More eggplant and More tomatoes at Darmo’s Farm. One cannot have too many gourds BTW.
Mushrooms and Football? Absolutely! Davidson’s Mushrooms has some great ideas for football mushroom appetizers to wow your crowd. Stop by the table for ideas you can make a day ahead to reheat and serve up.
Griggstown Farm will continue to take Thanksgiving turkey orders on Saturday. Be sure to fill out a form to get your bird on November 23rd. And just as a heads-up, this would be the exact time to panic just a little, and then stock up on chicken pot pies for those cold winter nights ahead.
At Little Hooves Romneys this Saturday ~ more fresh squeezed apple cider, Jimmy’s fresh Eggs, and of course lamb ~ including an awesome recipe for this Shepherds Pie.
Pee Wee’s Ice Cream will be debuting a new ice cream flavor ~ Peanut butter cookie crunch! Also, more Lavender honey vanilla, Game day green, Pumpkin cheesecake, Basic Witch and Apple crumble pie. Back by popular demand is Harvest Coffee! Cold ice cream on a cold fall morning? Yes. Stop by for samples.
Springville Herbary is back to finish out the season. Stop by for perennial flowers and some herbs. Unless the ground is frozen, it’s a perfect time to plant those perennials!
MECHA Chocolate will have their new Tea Box ~ 4 chocolates infused with Chai Tea, Chamomile Tea, Earl Grey & Japanese Matcha. Mecha offers sweet, salty and savory confections, using the finest ingredients for their ganaches and caramels. If you haven’t yet ~ check them out on Saturday.
Cherry Grove Farm will be bringing their cheesy line-up. Look for Havilah, Lawrenceville Jack, Full Nettle Jack, Herdsman and the crowd favorite, Brie. Enjoy their Brie all by itself or topped with a hearty fall jam. Stock up on Cherry Grove’s stewing cubes, beet & pork sausages and bacon.