Farmers Market

This Saturday, September 28th!

Live Music with Acoustic Explorer
Cooking Demo at 10am in the Farmhouse Kitchen with Sift Bake Shop making fall-inspired scones: Pumpkin scones and Apple, Gruyere & Sage scones
1895 Organic Farm will have all their fall colors displayed with beets, carrots, potatoes, peppers, tomatoes, kale, onions, and of course those sweet peppers as we head into fall.
Robson’s Farm is bringing their same apple line-up as last Saturday ~ Galas, Golden delicious, Cortland, Empire, Nittany and Rose apples. Look for kales and squashes, too.
Durr Farm says goodbye to the melons and peaches for this season, to make way for Fall. Look for new acorn squash, pumpkins, kale, fennel, corn, tomatoes, eggplant, peppers, cucumbers, potatoes, onion and more.
Pinelands Produce brings more peppers this week, more Easter egg radishes, purple daikon and watermelon radishes. Microgreen samplers continue along with baby arugula, baby mustard greens, assorted culinary herbs and red shiso by the bunch.
The Jersey Farmhouse begins fall with several apple preserve varieties, including apple butter! Yes, apple butter is back! Jersey Fall pears are debuting in a couple jam varieties. And Maple bourbon pickles will be available on Saturday on a very limited basis. It’s the early-bird-getting-the-worm kind of thing with these pickles 🙂
WildFlour Bakery continues with their pumpkin breads! Look for seasonal pumpkin quick breads and their pumpkin cranberry boules. Stop by for their carrot, zucchini walnut breads and their vegan bread varieties, too.
Frank’s Sharpening Service will be at the market on Saturday. Bring your household, culinary or yard tools to be sharpened while you shop.
Taylor’d Eatz will have gumbo, jambalaya, Cajun chicken tenders, crawfish cornbread, mini sweet potato pies, blueberry buttermilk cake, and more of their usual Cajun goodies.
MECHA Chocolate is bringing their Fall Box for another week ~ that sweet combination of seasonal flavored ganaches & caramels, along with Pumpkin spiced toffee.
Davidson’s Mushrooms would like to give you a friendly reminder that ‘SOUP is ON! The freshest, best-est mushrooms for your fall soups. Stop by and take a selfie with their famous recipe book !
Jim’s Jarhead Jerky has a surprise for you this week. ~ Honey Mustard Crunch ~ Get Some!
Stop by Cheese Etc. & Gourmet Gifts for their gourmet cheese spreads! And back after a short hiatus is the market fav, Fig n’ Zola ~ Creamy Gorgonzola with sweet figs and a balsamic reduction.
It’s a must-have on Saturday ~
Cherry Grove Farm’s new batch of Trilby is incredible. These wheels offer a soft texture with luscious flavor. They offer an aroma of cocoa with a rind carrying a hint of hoppiness. Inside the creamy center you’ll get those notes of earthiness and autumnal fruit flavors.
Artisans & Guest Vendors~
Indogrow Farms
Taylor’d Eatz
Green Cow Studio
Katherine Cheetham Glass
Merry Spinsters
Just #3
Wreaths by Joanne
Reuses by Renee
Victory Gardens
Sheba’s Reign
In Nurturing Hands
Frank’s Sharpening