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Traditional French Cassoulet

March 7 @ 6:00 pm - 9:00 pm

Cost: $65
Iron skillet with a French cassoulet.

French cassoulet was a “peasant” dish, very popular amongst the less affluent French population, and its deep flavor and simplicity made it a French tradition. We’ll dive into the history, proper ingredients and technique that go into to making this classic French dish. Participants will work together with our chef to learn timing, procedure, and the best way to serve a delicious, traditional cassoulet.



Burlington County Agricultural Center

500 Centerton Road
Moorestown, NJ 08057


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