Beans & Legumes: Plant-based Powerhouses

Learn how to incorporate beans and legumes into your everyday cooking, from hearty stews and soups to vibrant salads and dips. You’ll learn techniques for properly cooking beans from scratch, as well as tips for using canned legumes in quick and easy meals.

With Chef William Atkins we’ll explore flavor pairings, seasoning techniques, and how to create balanced, protein-packed dishes that are filling and full of flavor. Whether you’re new to legumes or looking to expand your repertoire, this class will give you the skills to make these plant-based powerhouses the star of your meals.

Menu Is: Nut and Soy free