Black Bean Burger Bar

Do you love a good veggie burger, but not all the salt and preservatives? In this class you’ll learn to combine protein-packed black beans with a few simple ingredients, to make healthy, tasty plant-based burgers. We’ll talk about how to keep the moisture in your burger and the many ways to add flavor that makes your palate sing. Chef Tamara will demonstrate caramelized onions and whip up a quick aioli, then we’ll eat together as a class.