Buttermilk Ricotta Pumpkin Tian

Its autumn and time for the French Classic Tian, Ratatouille’s sophisticated sibling. We’ll incorporate vibrant layers of autumn root vegetables into a feast for the eyes and taste buds.

While we craft these artful edible mosaics, we’ll change buttermilk into delicate, homemade ricotta to crown our creations. As a class we’ll savor a tian completed by Chef Tamara. Your own layered masterpiece will be yours to take home and bake, ready to impress your family and friends. Get ready to transform autumn vegetables into a stunning culinary experience!

Allergens: gluten, flour, dairy, allium, nightshades