Chai Pumpkin Pie with Maple Whipped Cream

Learn the art of making a special pumpkin pie with a twist! In this hands-on class, you’ll create a spiced pumpkin filling in a toasted pecan crust, topped with chai maple whipped cream. 

Each student will take home their own 9-inch pumpkin pie, packaged in a bakery box—perfect for gifting or enjoying over the holiday season. We’ll also enjoy a tasting together in class so you can savor your creation fresh from the oven. 

Allergens: Dairy, Wheat, Eggs