Classic Pierogis

Pierogis, those delectable Polish dumplings that warm the heart and satisfy the soul. Chef Tamara will guide you through every step of creating these culinary treasures, from crafting the perfect dough to mastering the art of filling and shaping. We’ll demystify the folding and sealing and offer tips to avoiding “dumpling explosions.” Whether you prefer the classic half-moon shape or want to experiment with your own creative twists, you’ll leave with the skills to impress even the most discerning pierogi connoisseur. Finally, we’ll cook our creations to enjoy in class as a group or enjoyed at home.

Allergens: gluten, flour, egg, nightshades, dairy