Cranberry Brie Pop tarts

Elevate your brunch game with Chef Tamara making flaky pop-tarts from scratch! You will create a buttery, pastry dough and a tangy, cranberry compote filling to pair with a creamy brie-style cheese. We’ll cover techniques for filling, properly sealing, and achieving that perfect golden bake, then finish our creations with a sweet, citrus glaze. Bring a container to take home your batch of delicious, gourmet pastries that are better than anything from the frozen food aisle.

Allergens: gluten, flour, dairy