Farmstead Cheeses

Learn to craft fresh, artisan cheeses at home in this hands-on workshop where you’ll master the art of curdling, draining and pressing fresh curds to create creamy goat cheese, classic cottage cheese and firm paneer, Perfect for beginners, this class covers the basics of using simple easy to find ingredients to make a delicious preservative free cheese in your own kitchen. Bring a container for leftovers!

Allergens: Dairy (this class is not vegetarian)