Fermenting Fun: Summer Vegetables
June 9 @ 2:00 pm - 5:00 pm
Cost: $55
Transform fresh, seasonal produce into tangy, probiotic rich powerhouses in this hands-on workshop with Chef Tamara. Learn the ancient art of lacto-fermentation, tackling salt to veg ratios to ensure a safe, crisp and delicious outcome. You will create your own small batch sauerkraut and fermented pickles to take home, gaining the confidence to start your own fermentation journey. Bring a container for leftovers!
Allergens: Allium (optional)
Venue:
Burlington County Agricultural Center
500 Centerton Road
Moorestown,
NJ
08057
Questions:
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