Fresh Tomato Balsamic Chutney

Let’s preserve those amazing jersey tomatoes! Come learn hands on how to make and water bath can tomato balsamic chutney. It makes a delicious bruschetta topping or a condiment over fish, chicken, burgers or brats. We will talk about the basics of proper water bath canning and enjoy some chutney all together at the end of class. A reminder that your chutney will still be hot when you take it home. Please be sure to bring a container suitable to transport your hot jar.