Honing your Knife Skills: Tuna Poke Bowls

A knife is the most valuable tool in your kitchen. Its your workhorse, and the more comfortable you are using it the more work you will get out of it. In this class we’re building Chef Tamara’s favorite meal, the Hawaiian poke bowl. We’ll start with a discussion of knives and move on to the Polynesian approach to marinating tuna, then create a variety of toppings to dress our bowls. Eat as a class or enjoy at home.

Please bring your favorite knife from home. Knives are provided in the farmhouse kitchen but it’s best to work with a familiar tool.

Allergens: Nightshades, allium, fish, gluten, wheat