Kimchi and the Science of Cold Fermenting
March 13 @ 4:00 pm - 7:00 pm
Cost: $45
Learn to use the science of lacto-fermentation to make this classic Korean condiment. You will chop and shred the vegetables, then enjoy a kimchi cheddar melt while waiting for your cabbage to sweat. You’ll return to your vegetables to finish your kimchi, then package to age and enjoy at home.
Venue:
Burlington County Agricultural Center
500 Centerton Road
Moorestown,
NJ
08057
Questions:
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