Meatless Meals: Ricotta Vegetable Galette

A galette is the heartier, rustic version of pie. Free form and baked right on a baking sheet, these pastries can be sweet or savory. We will start by making the dough and preparing our fillings. While the dough chills, watch Chef Tamara demonstrate how to make milk into a silky fresh ricotta, then build your galettes to bake and enjoy in class.