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Meatless Meals: Ricotta Vegetable Galette

January 31 @ 6:00 pm - 8:30 pm

Cost: $50
photo of a vegetable galette pastry

A galette is the heartier, rustic version of pie. Free form and baked right on a baking sheet, these pastries can be sweet or savory. We will start by making the dough and preparing our fillings. While the dough chills, watch Chef Tamara demonstrate how to make milk into a silky fresh ricotta, then build your galettes to bake and enjoy in class.


Burlington County Agricultural Center

500 Centerton Road
Moorestown, NJ 08057


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