Vietnamese Vegan Specialty Rolls
May 12 @ 6:00 pm - 8:30 pm
Cost: $55
Prepare simple yet flavor-packed and nutritious specialty rolls with Chef Loan Nguyen. Learn about veggie staples in Vietnamese cuisine, specifically for vegan dishes. We’ll make two vegan Vietnamese rolls: a summer roll and baked veggie wontons, and get hands-on with pineapple, Thai basil, jicama, wood ear mushrooms, tofu and carrots.
Allergens: Wheat and Soy
Venue:
Burlington County Agricultural Center
500 Centerton Road
Moorestown,
NJ
08057
Questions:
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