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Let’s Crack Some Eggs!

August 21 @ 4:00 pm - 7:00 pm

Cost: $45
brown eggs, two cracked open in brown shells

“If there was such a thing as a perfect food, eggs would be a contender. They’re readily available, easy to cook, affordable and packed with protein.”

It seems everyone has chickens these days, so let’s talk about what to do with all those eggs? In this class, we are cracking eggs (literally) and preparing them in a variety of ways. Practice that elusive poach, cure (aka preserve) egg yolks two different ways, and finish by whipping those eggs into a simple egg white souffle to enjoy in class. These simple techniques can help you master a myriad of delicious recipes at home.

Venue:

Burlington County Agricultural Center

500 Centerton Road
Moorestown, NJ 08057

Questions:

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