Making an Indian Brunch
November 6 @ 8:00 am - 5:00 pm
Cost: $55
Chef Chetna is back in the Farmhouse Kitchen to show us a classic brunch menu: Indian spiced potato pancake with a cucumber yogurt raita, a cabbage/carrot dry spiced curry and mango lassi. Learn these simple Indian dishes from a seasoned pro.
Allergens: Dairy, Gluten
Venue:
Burlington County Agricultural Center
500 Centerton Road
Moorestown,
NJ
08057
Questions:
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