Naturally Dairy and Gluten-Free Vietnamese Desserts

Discover Vietnamese desserts in this hands-on cooking class celebrating the sweet flavors and traditions of Vietnam. Participants will learn how to prepare classic plant-based treats using ingredients such as cassava, coconut milk, and fruit while exploring the cultural stories behind each dessert. Along the way, you’ll gain practical techniques for working with unique ingredients and leave with recipes that are naturally gluten-free, budget-friendly, and perfect for sharing with family and friends. Whether you’re new to Vietnamese cuisine or looking to expand your dessert repertoire, this class offers a delicious introduction to one of Southeast Asia’s most beloved culinary traditions. 

Allergen: Coconut