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Parisian-style Gnocchi

June 27 @ 6:00 pm - 9:00 pm

Cost: $50
Parisian Gnocchi

When we hear gnocchi, we think of the traditional Italian potato-based pasta. However, there is a French version of gnocchi that used a flour and egg base, rather like a pate a choux. In this class, you will be pairing up and making dough as well as blanching and shocking some pasta for future use. Chef Mike will demonstrate a simple, seasonal sauce to accompany your Parisian Gnocchi so we can enjoy a meal together at the end of class.

Venue:

Burlington County Agricultural Center

500 Centerton Road
Moorestown, NJ 08057

Questions:

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