Pasta 103: Gnocchi and Gnudi

Join us and Chef Edward Strojan in our Farmhouse Kitchen for a session featuring gnocchi and gnudi, two classic dumplings that are found all over Italy. Chef will talk about the history and traditional sauces. You will get hands on making dumplings while chef talks you through two classic sauces.

You will be greeted with antipasto while chef Ed discuss the gnocchi making process from start to finish.  We will make and roll pasta while chef demonstrates the sauces. 

This class is vegetarian friendly. Allergens: Dairy, Egg, Pasta