Peach Basil Ricotta Pizza

Do you love peaches but are tired of pie? In this class, we are turning juicy summer peaches into a savory, herbal pizza. We’ll start by making dough, and while it rests, we’ll demonstrate how to make milk into sweet, tender ricotta. Then we’ll assemble and bake our pizzas to enjoy in class. As we do, we’ll discuss flavor pairings, use of fresh herbs and kitchen tips.