Playing with Phyllo: Kataifi

Learn the art of handling and creating with kataifi (shredded phyllo dough) in this hands-on workshop where you will transform delicate, angel hair-like strands of phyllo into crunchy culinary masterpieces. Participants will learn to tease, butter and shape the dough into traditional nests, rolls, and modern savory wraps. This class covers the essential techniques for managing the delicate dough, including tips to prevent drying out, layering for maximum crispiness and perfectly timing the application of aromatic syrup or fillings. Bring a container for your creations and leftovers!

Allergens: Gluten, Wheat, Dairy, Nuts