Pockets of Joy: Asian Dumplings

Roll up your sleeves and master the art of handmade dumplings in this hands-on class with Chef Tamara. You’ll learn to make a tender, from scratch dough, craft a savory filling, and master traditional folding techniques (from pleated to half-moon). Whether steamed, boiled or pan fried for a crispy finish, we’ll end class enjoying our creations together with custom dipping sauces. Bring a container for leftovers!

Allergens: Gluten, Soy (optional)