Ricotta Dumplings

Discover the art of making fresh, light ricotta cheese and transforming it into pillowy Italian comfort food. We’ll make ricotta dumplings with homemade ricotta cheese, learning how to mix, shape and simmer a lighter-than-air ricotta dumpling.  While the dumpling dough rests, we’ll walk through how to make ricotta from scratch and then enjoy our dumplings and fresh cheese together. Bring a container for leftovers!

Allergens: Dairy, gluten, wheat