Savory Soul Food

Looking for comfort food that nourishes the soul? Let’s recreate hearty soul food classics with a plant-based twist, ensuring every bite is as satisfying as it is nutritious. Work in the Farmhouse Kitchen with Chef William learning to make crispy, oven-baked cauliflower ‘fried chicken,’ creamy, dairy-free mac and cheese, and perfectly seasoned collard greens, all using simple, plant-based ingredients.

Explore techniques for enhancing flavor through spices and herbs, ensuring your dishes are just as indulgent as they are nourishing. Whether you’re looking to spice up your weeknight dinners or impress guests at a gathering, this class will equip you with the skills to create soul-satisfying meals that everyone will love.

This menu is nut, dairy and soy free.