Spanish Tapas

Come to the Farmhouse Kitchen to explore the flavors of Spain with our Spanish tapas class, featuring small plates from around Spain like classic Tortilla Espanola to Chef Ed’s take on Spanish meatballs.  You will be greeted with light snacks while Chef Ed discusses the history of tapas and demonstrates five tapas. We will snack as things are prepared.

In this session, we can accommodate gluten free needs. Allergens: Dairy, Eggs, Wheat