Spicy Sweet and Sour Tofu with Green Beans

This Meatless Meal fits into our Easy Breezy Weekday Dinners series showing off a plant-based recipe that is simple to make but delicious enough for a party crowd.

Learn all the tricks to make a plant-based protein the star of the show! We’ll be marinating and searing our tofu and preparing the vegetables and rice to go with. While we work, we’ll talk about protein options, ingredient substitutions, and the best way to create the crispy exterior this dish calls for. At the end of class, we will enjoy the dish together. Bring a container for any leftovers!