Sweet Endings: Indian Desserts
June 4 @ 6:00 pm - 8:30 pm
Cost: $55
This is the perfect class for anyone with a sweet tooth! Working with Chef Chetna, you’ll learn how to make three delicious Indian desserts: Gulab Jamuns, a sweet milk dumpling, Shrikand, a creamy pudding with saffron, nuts and fruits and Burfi, an Indian fudge.
Allergens: Nuts, Dairy
Venue:
Burlington County Agricultural Center
500 Centerton Road
Moorestown,
NJ
08057
Questions:
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