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Tempura from Scratch

December 5 @ 6:00 pm - 9:00 pm

Cost: $55
Crispy tempura

Apologies to all, this session has been cancelled.

Tempura is believed to have its origins in the 16th century, when Portuguese missionaries and traders introduced deep-frying techniques to Japan. Japanese chefs adapted these techniques over time by using a lighter batter to create a crispier texture and more delicate flavors. Tempura techniques are not difficult to master, and practically anything can become tempura.

Join us in the Farmhouse Kitchen with Chef Tamara to learn the basics of tempura. Working in teams, we’ll create that light tempura batter, prepare our ingredients and then learn the proper frying technique. This can be a vegetarian class easily. We will have shrimp on hand but will keep it separate.

Venue:

Burlington County Agricultural Center

500 Centerton Road
Moorestown, NJ 08057

Questions:

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