The Rustic Galette: Sweet Potato Ricotta

Tired of the tyranny of pie perfection? Embrace the rustic charm of the galette. We’re ditching the pie dish for freeform, flavor-packed pastries, that can be sweet or savory. We’ll start by crafting a flaky dough, then while it chills, witness the magic of milk transforming into silky, homemade ricotta. That creamy ricotta is the counterpoint to our featured filling: sweet potatoes, caramelized to bring out their earthy sweetness, perhaps with a hint of warming spice. Or, take those potatoes to the savory side!!

We’ll assemble our galettes, bake them to golden perfection, and savor the delicious results together. Get ready to unleash your creativity and discover the irresistible appeal of these effortlessly elegant pastries.

Allergens: allium, nightshades, dairy

NOTE THIS IS AN AFTERNOON CLASS AT 3PM