Tuscan Pasta Traditions

Tuscany is one of Chef Ed’s favorite regions of Italy! Join us for a Tuscan pasta class featuring two of chef’s favorites, Pici with a Tuscan Green Sauce and Gnudi with Brown Butter Sage! We’ll talk about Tuscan food traditions will we make and roll our pasta and chef demonstrates the sauces.

You will be greeted with antipasto, enjoy some of our pastas in class, and finish with a traditional tiramisu. 

This class is vegetarian friendly. Allergens: Dairy, Egg, Wheat