Vegan Bánh Mì Vietnam’s Famous Sandwich

Build a plant-based version of Vietnam’s iconic street food sandwich. Crunchy, tangy, savory, and fresh—learn how to make a vegan bánh mì from scratch (except for the bread). Participants will prepare quick-pickled vegetables, flavorful tofu, and assemble a balanced bánh mì bursting with fresh herbs, texture and flavor.

Note: Vegan Class

Allergen: Soy