Vegan Dressings with a Mayo Masterclass

Creamy, tangy and packed with flavor, Vegan Dressings and Mayo Masterclass teaches you how to make smooth, stable plant-based dressings and mayonnaise from scratch. You’ll learn the fundamentals of emulsions (how to get that thick, creamy texture without eggs), plus how to customize flavors with herbs, citrus, spices and umami boosters. With Chef William you’ll cover both creamy and vinaigrette-style dressings, consistency control for salad vs slaw vs sandwich spread, and best practices for storage so you can keep your fridge stocked with go-to sauces all week.

Bring containers to take home extras.

Recipes have no soy, no nuts.