Vegan Pastry Creams, Puddings and Glazes

Learn how to create bakery-style desserts without dairy or eggs in Chef William’s next Vegan Basics class. We’ll focus on the core components that make pastries and plated desserts shine — smooth pastry creams, rich puddings and glossy glazes. You’ll learn thickening methods (start and chocolate-based), how to avoid lumps and graininess, how to get the right set for piping vs spooning, and how to finish desserts with clean, professional looking glazes. This session is perfect for those looking to master filling tarts, layering parfaits, topping cakes, or upgrading your cookies and cupcakes.

Bring containers for those leftovers!

Recipes have no soy, no nuts.