Learn how to make seasoned, Indian-style ground meat kebobs, with a garlic chutney and cumin yogurt sauce. A veggie kebob option will be available using Paneer (Indian curd cheese) for any vegetarians in the class.
Join us for a hands-on German Apple Strudel class with Chef Davia! Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends.
Tea is growing on farms across the USA. We will explore tea farms from the East Coast, the Southern States and the West Coast as well as Hawaii. Come travel the US with us learning about the farming practices while we taste the teas from these American farms.
In this class we’re building Chef Tamara’s favorite meal, the Hawaiian poke bowl. We’ll start with a discussion of knives and move on to the Polynesian approach to marinating tuna, then create a variety of toppings to dress our bowls.
Let's start with a quick, easy pastry dough. While that dough is resting, we'll stretch mozzarella cheese curds into fresh, tender mozzarella. Then, you'll choose your fillings and spices from our flavor bar, spread out your dough and learn how to make a hand pie. You can bake in class to enjoy right away or […]
Learn to make authentic Swedish Cardamon Buns (Kardemummabullar) from scratch – from mixing and kneading a soft yeast dough to shaping and baking these aromatic twists.
Join us in the Farmhouse Kitchen, with Chef Edward Strojan, to explore the delicious world of Stuffed Pasta. Chef Edward will demonstrate the pasta making process and discuss the history and technique of various shapes with their traditional fillings.
Learn how to make Tandoori Chicken and Tandoori Paneer (veggie option) and go home with a bottle of your own marinade we make during class. Guests will also learn how to make a quick roasted potato side dish called Achar Aloo to enjoy alongside our Tandoori meals.
Learn how to make a few of the Chef’s favorite dishes with a fusion of African and Indian flavors from her family traditions.
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