Tired of pie perfection? Embrace the rustic charm of galettes! We’ll begin with a flaky dough, then, while it chills, clean and prep our vegetables so we can assemble our galettes to bake to golden perfection.
Pierogis, those delectable Polish dumplings that warm the heart and satisfy the soul. Chef Tamara will guide you through every step of creating these culinary treasures, from crafting the perfect dough to mastering the art of filling and shaping. We'll demystify the folding and sealing and offer tips to avoiding “dumpling explosions.”
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