In this class we’ll guide you through building grain bowls focusing on knifework. Chef Tamara will start with a discussion of knives, then take a lesson on getting those blades lightening sharp We'll slice, chop and carve our vegetables to assemble a tasty (and healthy) lunch to enjoy as a class or enjoy at home.

Let's make classic Mexican tacos, where it's all about the knifework. Chef Tamara will start with a discussion of knives and how to choose the best knife for the task, then a lesson on getting (and keeping) those blades lightening sharp. Then we will slice, chop and carve our toppings and make corn tortillas from scratch.