Join us in the Farmhouse for a transformative 2-hour Vision Board Workshop where you’ll clarify your goals, ignite your creativity, and manifest your dreams!
Through this expressive, hands-on collage, you will create your own personalized vision board that reflects your aspirations for the year ahead.
Make your own elderberry syrup to bottle and take it home to help heal you throughout the season. During class we'll discuss alternative ways to use the syrup other than just straight up, and we'll make a lemon thyme throat coat to soothe the irritated throats that come with seasonal allergies.
The beauty of a chopped salad lies in its versatility; you can incorporate any ingredients you desire to create an easily customized and satisfying meal. Join Chef Tamara in the Farmhouse Kitchen for a practical lesson in knife skills and precision.
We're ditching the dessert plate and diving headfirst into the unexpected: a savory herbal peach pizza. Forget everything you thought you knew about summer fruit; this isn't your average pizza night. We're embarking on a hands-on journey, from supple dough to sweet handmade mozzarella.
Join us in the Farmhouse Kitchen, with Chef Edward Strojan, to explore the delicious world of Stuffed Pasta. Chef Edward will demonstrate the pasta making process and discuss the history and technique of various shapes with their traditional fillings while you make and stuff tortellini and mezzalune.
In this hands-on workshop, you'll learn to create perfect choux pastry and luscious pastry cream, elevating your desserts. By the end, you'll master cream puffs and elegant éclairs, impressing friends and family.
Tap into your inner flow and express your energy through paint in this 2-hour process painting workshop. Let go of expectations and allow your energy to guide you as you create a painting that reflects what you need to release, explore or manifest. We’ll let our hearts lead the way in this expressive journey.
Join Chef Chetna Macwan in the Farmhouse Kitchen to learn the basics of some of our favorite Indian Restaurant Dishes! We’ll get hands on making Butter Chicken, Chole Palak (Chickpeas with Spinach) and Indian Naan.
Join us for five days of cooking and nature adventures in our indoor/outdoor half day camp. Each morning is filled with fun, hands-on cooking in the farmhouse kitchen followed by nature-inspired crafts and games.
Join us in the Farmhouse Kitchen to learn about two of the classic pastas of The Eternal City. Chef Strojan will guide you through the history, technique and process of making two of his favorite Roman pastas - Carbonara and Amatriciana. We will make and roll pasta together while chef demonstrates the sauces.
This class is sold out, but please get on the wait list so we can contact you if we have cancellations. The class will be run again, and we will contact the wait list first. Pierogis, those delectable Polish dumplings that warm the heart and satisfy the soul. This hands-on class will guide you through […]
Pierogis, those delectable Polish dumplings that warm the heart and satisfy the soul. This hands-on class will guide you through every step of creating these culinary treasures, from crafting the perfect dough to mastering the art of filling and shaping. We'll demystify the folding and sealing, amd offer tips to avoiding “dumpling explosions.”
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