If you have never had freshly made ricotta cheese, you are missing something special. This is your chance, not only to try it, but to make it!
Did you know sauerkraut and kimchi are prepared the same way? Learn to use the science of lacto-fermentation to make a cabbage dish of your choice. You'll chop, weigh, and season your vegetables with a dry salt mix, then use what you've learned to create a hot pepper condiment.
In this class you're preparing a classic phyllo-wrapped brie wheel with bacon jam. You'll start by chopping the ingredients to make jam, then watch a demonstration on pulling it together.
Learn to craft delicious tarts with a spelt flour crust. You'll make a French Lemon Tart and a French Almond & Apple Tart, showcasing spelt flour's unique flavor.
Transform an old book into a unique work of art! Taking an unwanted book and upcycling it into a work of art is a beautiful way to honor a book; the book is our canvas.
It is time to celebrate pollinators and spread the word about what we can do to protect them! Take a stroll around all the gardens on site to see examples of the plants that attract certain types of pollinators, from echinacea to milkweed to herbs.
us for this informational seminar to learn how to attract pollinators and other beneficial species to your yard while repelling pests in natural ways. Discover the importance of selecting the right types of native plants – perennials, trees, shrubs, and grasses – that bloom throughout all three seasons and are adapted to the conditions we have in South Jersey.
In this hands-on workshop, you'll learn to make the essential lady fingers and creamy mascarpone layer that make this classic Italian dessert irresistible. Throughout the session, we'll share favorite tips and tricks on how to serve Tiramisu like a pro.
This is the third session of our three-part workshop on environmentally friendly lawn alternatives. Sign up for the first session and you are registered for all three sessions. The traditional lawn is considered one of the least sustainable types of landscape. Annual upkeep for a healthy lawn requires large amounts of water and fertilizers paired […]
Pasta 101 is an elemental pasta and sauce class featuring two different types of pasta doughs and two sauces made from scratch. Guests will learn both hand rolled, and machine rolled shapes during the class.
Is it a biscuit? Is it a cracker? These ring-shaped Italian treats are crunchy and savory, perfect as a snack on their own or to complement a cheese or charcuterie board. And we'll make them from scratch: the dough, forming the cracker, then finishing on the stove and in the oven.
Learn the history and tradition as you knead, shape, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior. Take home your own ready to bake pretzel and gain skills to recreate this iconic snack at home.
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