Name: Pan-Roasted Sweet Potatoes & Carrots with Tahini Maple Sauce
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 medium sweet potatoes (cubed); 3-4 carrots (sliced); 1 tbsp olive oil; 2 tbsp tahini; 1 tbsp maple syrup; 1 tsp fresh ginger (grated); 1 tsp lemon juice; Salt and pepper (to taste)

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Pan-Roasted Sweet Potatoes & Carrots with Tahini Maple Sauce

A sweet, savory side dish that satisfies.

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Prep Time 10

Cook Time 30

Course Side Dish

Cuisine Plant-based, Vegan

Servings 4

Ingredients

2 medium sweet potatoes cubed
3-4 carrots sliced
1 tbsp olive oil
2 tbsp tahini
1 tbsp maple syrup
1 tsp fresh ginger grated
1 tsp lemon juice
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C). Toss sweet potatoes and carrots with olive oil, salt, and pepper.
Roast for 25–30 minutes, fl ipping halfway through, until tender and lightly caramelized.
In a small bowl, whisk tahini, maple syrup, lemon juice, and ginger together.
Drizzle the sauce over roasted sweet potatoes and carrots before serving.

Notes

You can also pan-roast this recipe and save the oven heat in summer!

Keyword class recipe

Pan-Roasted Sweet Potatoes & Carrots with Tahini Maple Sauce