Tag: cooking with botanicals

Rose Lavender Shortbread with Honey Mascarpone Cream
In this class you’ll put together classic Scottish shortbread dough, then cut into cookies and bake. While they’re baking and cooling, watch a demonstration on turning heavy cream into luscious mascarpone cheese, then work as a class to turn the mascarpone into a light and airy whipped cream, perfect for dipping flavored shortbread cookies.

Make Your Own: Exquisite Extracts
Now is the time to replenish your extracts for next year. Join us at the farmhouse to make and bottle a classic vanilla extract along with a second more unusual flavor.

Elderberry Syrup and Lemon Thyme Cough Drops
Elderberries have been used for medicinal purposes for generations. Learn to make this well-known folk remedy for boosting the immune system to fight off illness and get well quickly.

Aromatic Bitters and Holiday Mocktails
Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters.

Tea Bombs
Create your own tea balls – a custom blend of botanicals, encased in liquid sugar spheres that melt in a mug of hot water.

Marigold Jelly and Golden Butter
Learn to make delicious marigold jelly and a vibrant golden butter in this water bath canning and edible botanicals session.

Cooking with Botanicals; Compound Butters, Butter Boards and Candles
Botanicals can enhance your creations visually and with concentrated flavors.
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