Playing with Phyllo: Saragli – Baklava Cigars
In this class Chef Tamara will teach us Saragli, or baklava cigars. Using a simple rolling technique, you’ll work with phyllo and all the baklava ingredients to make and bake these easy, decadent cigars to enjoy at home.
German Cookie Baking
Come explore German baking by making traditional cookies! In this hands-on class, learn to create beloved treats like Vanillekipferl, Lebkuchen, and Spritzgebäck. We’ll discuss their history and cultural significance while providing step-by-step guidanc
Choux Pastry! Cream Puffs and Eclairs
In this hands-on workshop, you’ll learn to create perfect choux pastry and luscious pastry cream, elevating your desserts. By the end, you’ll master cream puffs and elegant éclairs, impressing friends and family.
Tiramisu Workshop
In this hands-on workshop, you’ll learn to make the essential lady fingers and creamy mascarpone layer that make this classic Italian dessert irresistible. Throughout the session, we’ll share favorite tips and tricks on how to serve Tiramisu like a pro.
Tart Making with Spelt Flour
Learn to craft delicious tarts with a spelt flour crust. You’ll make a French Lemon Tart and a French Almond & Apple Tart, showcasing spelt flour’s unique flavor.
Classic Strudel Making Workshop
Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends.
Playing with Phyllo: Baklava Cigars
Do you love the rich, flakey layers of baklava, but making it seems so…daunting? Let’s roll it instead! In this class we’re making Saragli, or baklava cigars.
Holiday Cranberry Wreath
We’ll fill the kitchen with warm holiday scents as we mix our dough for rising and make a quick cranberry jam for the filling. You will cut and twist your dough to create an edible showstopper while we will talk about the many ways to use cranberries throughout the year, not just for holidays.
Homemade Peanut Butter Cups
The number one selling candy in America is peanut butter cups! Meet Miss Amanda in the Farmhouse Kitchen and learn to make peanut butter cups from start to finish.
The Rustic Fall Fruit Galette
Originally from French tradition, the galette is a more rustic cousin of pie. Freeform and baked right on the baking sheet, these pastries can be sweet or savory, but this time we are tackling fall fruit galette.
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