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Vegan Baking

Vegan Baking

Chef William is back in the kitchen with a vegan baking session! You will learn how to make three classic cookies – chewy chocolate chip, hearty oatmeal raisin, and soft sugar cookies.

Playing with Phyllo: Saragli – Baklava Cigars

Playing with Phyllo: Saragli – Baklava Cigars

In this class Chef Tamara will teach us Saragli, or baklava cigars. Using a simple rolling technique, you’ll work with phyllo and all the baklava ingredients to make and bake these easy, decadent cigars to enjoy at home.

German Cookie Baking

German Cookie Baking

Come explore German baking by making traditional cookies! In this hands-on class, learn to create beloved treats like Vanillekipferl, Lebkuchen, and Spritzgebäck. We’ll discuss their history and cultural significance while providing step-by-step guidanc

Choux Pastry! Cream Puffs and Eclairs

Choux Pastry! Cream Puffs and Eclairs

In this hands-on workshop, you’ll learn to create perfect choux pastry and luscious pastry cream, elevating your desserts. By the end, you’ll master cream puffs and elegant éclairs, impressing friends and family.

Tiramisu Workshop

Tiramisu Workshop

In this hands-on workshop, you’ll learn to make the essential lady fingers and creamy mascarpone layer that make this classic Italian dessert irresistible. Throughout the session, we’ll share favorite tips and tricks on how to serve Tiramisu like a pro.

Tart Making with Spelt Flour

Tart Making with Spelt Flour

Learn to craft delicious tarts with a spelt flour crust. You’ll make a French Lemon Tart and a French Almond & Apple Tart, showcasing spelt flour’s unique flavor.

Classic Strudel Making Workshop

Classic Strudel Making Workshop

Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends.

Playing with Phyllo: Baklava Cigars

Playing with Phyllo: Baklava Cigars

Do you love the rich, flakey layers of baklava, but making it seems so…daunting? Let’s roll it instead! In this class we’re making Saragli, or baklava cigars.

Holiday Cranberry Wreath

Holiday Cranberry Wreath

We’ll fill the kitchen with warm holiday scents as we mix our dough for rising and make a quick cranberry jam for the filling. You will cut and twist your dough to create an edible showstopper while we will talk about the many ways to use cranberries throughout the year, not just for holidays.

Homemade Peanut Butter Cups

Homemade Peanut Butter Cups

The number one selling candy in America is peanut butter cups! Meet Miss Amanda in the Farmhouse Kitchen and learn to make peanut butter cups from start to finish.

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