Tiramisu Workshop
In this hands-on workshop, you’ll learn to make the essential lady fingers and creamy mascarpone layer that make this classic Italian dessert irresistible. Throughout the session, we’ll share favorite tips and tricks on how to serve Tiramisu like a pro.
Tart Making with Spelt Flour
Learn to craft delicious tarts with a spelt flour crust. You’ll make a French Lemon Tart and a French Almond & Apple Tart, showcasing spelt flour’s unique flavor.
Classic Strudel Making Workshop
Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends.
Playing with Phyllo: Baklava Cigars
Do you love the rich, flakey layers of baklava, but making it seems so…daunting? Let’s roll it instead! In this class we’re making Saragli, or baklava cigars.
Holiday Cranberry Wreath
We’ll fill the kitchen with warm holiday scents as we mix our dough for rising and make a quick cranberry jam for the filling. You will cut and twist your dough to create an edible showstopper while we will talk about the many ways to use cranberries throughout the year, not just for holidays.
Homemade Peanut Butter Cups
The number one selling candy in America is peanut butter cups! Meet Miss Amanda in the Farmhouse Kitchen and learn to make peanut butter cups from start to finish.
The Rustic Fall Fruit Galette
Originally from French tradition, the galette is a more rustic cousin of pie. Freeform and baked right on the baking sheet, these pastries can be sweet or savory, but this time we are tackling fall fruit galette.
Fabulous Flan!
We’ll get hands on making caramel and the custard. Our desserts will bake during class for you to take home to chill. As they bake, we’ll taste a pre-cooled flan together and talk about the history and its evolution.
Holy Cannoli!
Learn everything from shaping and coking your shells to whipping up the right ratios for a sweet, creamy filling.
Summer Berry Pop Tarts
There is nothing quite so sweet as a perfect summer berry. In this class, we’ll turn those fresh jewels into jammy filling for a delicious homemade pastry.
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