Indian Bread Basics
Let’s get hands-on making two types of Indian breads, then we’ll taste what we make, and you will take dough away to practice at home.
Honing Your Knife Skills on Fish Tacos
Let’s make classic Mexican tacos, where it’s all about the knifework. Chef Tamara will start with a discussion of knives and how to choose the best knife for the task, then a lesson on getting (and keeping) those blades lightening sharp. Then we will slice, chop and carve our toppings and make corn tortillas from scratch.
Honing Your Knife Skills on Farro Grain Bowls
In this class we’ll guide you through building grain bowls focusing on knifework. Chef Tamara will start with a discussion of knives, then take a lesson on getting those blades lightening sharp We’ll slice, chop and carve our vegetables to assemble a tasty (and healthy) lunch to enjoy as a class or enjoy at home.
Roman Pasta Traditions
Join us in the Farmhouse Kitchen to learn about two of the classic pastas of The Eternal City. Chef Strojan will guide you through the history, technique and process of making two of his favorite Roman pastas – Carbonara and Amatriciana.
Authentic German Pretzels
Join our pretzel-making class and craft authentic German pretzels from scratch! Learn the history and tradition as you knead, shape, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior.
Chef Chetna’s Childhood Favorite Dishes
Learn how to make a few of the Chef’s favorite dishes with a fusion of African and Indian flavors from her family traditions.
Family Table: Cozy Comfort Foods
Get warm this winter with a cozy cooking adventure! Young chefs will create homemade soup and bread bowls from scratch. As they chop, stir, and assemble, kids will discover the joy of making wholesome, comforting foods while building confidence and independence in the kitchen.
The Indian Barbecue
Learn how to make Tandoori Chicken and Tandoori Paneer (veggie option) and go home with a bottle of your own marinade we make during class. Guests will also learn how to make a quick roasted potato side dish called Achar Aloo to enjoy alongside our Tandoori meals.
Stuffed Pastas
Join us in the Farmhouse Kitchen, with Chef Edward Strojan, to explore the delicious world of Stuffed Pasta. Chef Edward will demonstrate the pasta making process and discuss the history and technique of various shapes with their traditional fillings.
Swedish Cardamom Buns
Learn to make authentic Swedish Cardamon Buns (Kardemummabullar) from scratch – from mixing and kneading a soft yeast dough to shaping and baking these aromatic twists.
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