Mocktail Alchemy: Bitters, Bubbles and Holiday Magic!
Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters. Learn the tips and tricks of flavoring from a pro mixologist, Chef Tamara.
Classic Norwegian Lefse
Legend whispers that Odin himself fed lefse to his fallen warriors, fueling their journey to Valhalla. Forget ordinary flatbread; we’re making lefse, a Norwegian culinary treat with roots in Viking lore. This hands-on class will guide you through the process, from dough to griddle.
Vibrant Vegan Breakfasts
Start your morning with flavorful, healthy options that are easy to prepare and packed with nutrients. From creamy oats to savory scrambles, Chef William will show us how to make breakfast your favorite meal of the day. With an emphasis on whole grains, fruits, and healthy fats, you’ll discover how easy it is to start your day with vibrant, wholesome meals.
Young Chefs: Mexican Food Explorers
In this flavor-filled adventure, kids will take a tasty trip to Mexico! Young Chefs (ages 5-10) build their own tacos with colorful, healthy ingredients and whip up sweet cinnamon churro snacks all while gaining confidence and independence in the kitchen.
Authentic German Pretzel Making
Learn the history and tradition as you knead, shape, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior. We will end our class tasing fresh pretzels from the oven, along with learning about the best sides to eat your pretzels the German way.
Family Table: Pizza Night
Join us for the ultimate family pizza night with Chef Jamie Zwier! In this interactive class, families will work together to craft personal pizzas from scratch using fresh, whole food toppings and fun, colorful ingredients. It’s more than just dinner – it’s a creative and collaborative experience that brings families together in the kitchen.
Get Saucy! Delicious Sauces 101
A flavorful sauce can make a simple meal spectacular, so let’s sauce it up! Working with Chef William Atkins in the Farmhouse Kitchen, we’ll create three simple, delicious sauces and taste them across different plant-based dishes.
Spanish Tapas
Come to the Farmhouse Kitchen to explore the flavors of Spain with our Spanish tapas class, featuring small plates from around Spain like classic Tortilla Espanola to Chef Ed’s take on Spanish meatballs.
Buttermilk Ricotta Pumpkin Tian
Its autumn and time for the French Classic Tian, Ratatouille’s sophisticated sibling. We’ll incorporate vibrant layers of autumn root vegetables into a feast for the eyes and taste buds.
The Rustic Galette: Sweet Potato Ricotta
Tired of the tyranny of pie perfection? Embrace the rustic charm of the galette. We’re ditching the pie dish for freeform, flavor-packed pastries, that can be sweet or savory. We’ll start by crafting a flaky dough, then while it chills, witness the magic of milk transforming into silky, homemade ricotta.
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