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Healthy Plant-based Dinners

Healthy Plant-based Dinners

End your day with a nourishing, satisfying meal that’s quick, easy, and full of flavor. Learn how to prepare hearty and healthy plant-based dinners that are perfect for busy evenings.

Vision Boarding Workshop

Vision Boarding Workshop

Join us in the Farmhouse for a transformative 2-hour Vision Board Workshop where you’ll clarify your goals, ignite your creativity, and manifest your dreams! Through this expressive, hands-on collage, you will create your own personalized vision board that reflects your aspirations for the year ahead.

Indian Snack Sandwiches

Indian Snack Sandwiches

Learn how to make 2 types of Indian snack sandwiches with Chef Chetna.

Authentic German Pretzels

Authentic German Pretzels

Join our pretzel-making class and craft authentic German pretzels from scratch with Bake Mistress Davia Delgado! Learn the history and tradition as you knead, shape, and bake delicious pretzels.

Savory Soul Food

Savory Soul Food

Looking for comfort food that nourishes the soul? Let’s recreate hearty soul food classics with a plant-based twist, ensuring every bite is as satisfying as it is nutritious.

Playing with Phyllo: Saragli – Baklava Cigars

Playing with Phyllo: Saragli – Baklava Cigars

In this class Chef Tamara will teach us Saragli, or baklava cigars. Using a simple rolling technique, you’ll work with phyllo and all the baklava ingredients to make and bake these easy, decadent cigars to enjoy at home.

Classic Pierogis

Classic Pierogis

Pierogis, those delectable Polish dumplings that warm the heart and satisfy the soul. Chef Tamara will guide you through every step of creating these culinary treasures, from crafting the perfect dough to mastering the art of filling and shaping.

Traditional German Christmas Cookies

Traditional German Christmas Cookies

Join us to explore German baking by making traditional cookies! In this hands-on class, learn to create beloved treats like Vanillekipferl, Lebkuchen, and Spritzgebäck.

Holiday Shortbread Techniques

Holiday Shortbread Techniques

Shortbread is a holiday classic! Apron up with Chef Kathy and make classic Scottish shortbread dough. You will be able to cut into cookies and stamp or do the traditional square pan. While the shortbread is baking and cooling, we’ll make a flavored cream, perfect for dipping shortbread cookies.

Mocktail Alchemy: Bitters, Bubbles and Holiday Magic!

Mocktail Alchemy: Bitters, Bubbles and Holiday Magic!

Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters. Learn the tips and tricks of flavoring from a pro mixologist, Chef Tamara.

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