Classic Pierogis
Pierogis, those delectable Polish dumplings that warm the heart and satisfy the soul. This hands-on class will guide you through every step of creating these culinary treasures, from crafting the perfect dough to mastering the art of filling and shaping. We’ll demystify the folding and sealing, amd offer tips to avoiding “dumpling explosions.”
Classic Pierogies
This class is sold out, but please get on the wait list so we can contact you if we have cancellations. The class will be run again, and we will […]
Spaetzle Mac-n-Cheese!
This is the ultimate comfort food! In this hands-on class, we’ll ditch the boxed stuff and create spaetzle mac & cheese from scratch. Learn to make tender, pillowy spaetzle – those delightful German egg noodles – and then transform them into a creamy, decadent mac & cheese masterpiece.
The Art and Science of Tangy Kimchi
How does the humble cabbage transform into a tangy, vibrant kraut or slaw? Let’s dive into the world of lacto-fermentation, the art of coaxing flavor from vegetables with nothing but salt and time. We’ll demystify the ancient preservation technique, covering ingredient selection, proper prep and ratios for a precise dry salt mix.
Indian Street Food!
Join Chef Chetna in the Farmhouse Kitchen and learn how to make Indian street food favorites, like Hariyali Chicken, Indian Masala Beef Cheesesteaks with a refreshing Mango Lassi. Chef will add her pro tips to make these delicious dishes easy to replicate at home.
German Cookie Baking
Come explore German baking by making traditional cookies! In this hands-on class, learn to create beloved treats like Vanillekipferl, Lebkuchen, and Spritzgebäck. We’ll discuss their history and cultural significance while providing step-by-step guidanc
Pasta 103: Gnocchi and Gnudi
Join us and Chef Edward Strojan in our Farmhouse Kitchen for a session featuring gnocchi and gnudi, two classic dumplings that are found all over Italy. We’ll talk about the history and you will get hands on making dumplings while chef talks you through two classic sauces.
Veggie Madness!
Come to the Farmhouse Kitchen to learn how to make an Indian “Havejia” (stuffed potato and eggplant curry) along with Aloo Gobi (Cauliflower Curry). Chef Chetna will walk you through all the tips and tricks to making simple and delicious Indian vegetarian fare.
Roman Pasta Traditions
Join us in the Farmhouse Kitchen to learn about two of the classic pastas of The Eternal City. Chef Strojan will guide you through the history, technique and process of making two of his favorite Roman pastas – Carbonara and Amatriciana. We will make and roll pasta together while chef demonstrates the sauces.
Pasta 102: Stuffed Pastas
Join us in the Farmhouse Kitchen, with Chef Edward Strojan, to explore the delicious world of Stuffed Pasta. Chef Edward will demonstrate the pasta making process and discuss the history and technique of various shapes with their traditional fillings while you make and stuff tortellini and mezzalune.
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