The Indian Barbecue
Learn how to make Tandoori Chicken and Tandoori Paneer (veggie option) and go home with a bottle of your own marinade we make during class. Guests will also learn how to make a quick roasted potato side dish called Achar Aloo to enjoy alongside our Tandoori meals.
Stuffed Pastas
Join us in the Farmhouse Kitchen, with Chef Edward Strojan, to explore the delicious world of Stuffed Pasta. Chef Edward will demonstrate the pasta making process and discuss the history and technique of various shapes with their traditional fillings.
Swedish Cardamom Buns
Learn to make authentic Swedish Cardamon Buns (Kardemummabullar) from scratch – from mixing and kneading a soft yeast dough to shaping and baking these aromatic twists.
Margarita Hand Pies
Let’s start with a quick, easy pastry dough. While that dough is resting, we’ll stretch mozzarella cheese curds into fresh, tender mozzarella. Then, you’ll choose your fillings and spices from […]
Honing your Knife Skills: Tuna Poke Bowls
In this class we’re building Chef Tamara’s favorite meal, the Hawaiian poke bowl. We’ll start with a discussion of knives and move on to the Polynesian approach to marinating tuna, then create a variety of toppings to dress our bowls.
Tea Tasting: Yes, Tea is grown in the USA!
Tea is growing on farms across the USA. We will explore tea farms from the East Coast, the Southern States and the West Coast as well as Hawaii. Come travel the US with us learning about the farming practices while we taste the teas from these American farms.
Strudel Making Workshop
Join us for a hands-on German Apple Strudel class with Chef Davia! Learn to make this delicious dessert from scratch, starting with the perfect dough. Discover traditional techniques for creating a thin, flaky pastry that will impress your family and friends.
Krazy for Kebabs
Learn how to make seasoned, Indian-style ground meat kebobs, with a garlic chutney and cumin yogurt sauce. A veggie kebob option will be available using Paneer (Indian curd cheese) for any vegetarians in the class.
Pasta 101: Pasta Making Basics
Pasta 101 is an elementary pasta and sauce class featuring two different types of pasta doughs and two sauces made from scratch. Guests will learn both hand rolled, and machine rolled shapes during the class.
Vietnamese Lemongrass Coconut Curry
Discover the vibrant flavors of Vietnam with Chef Loan in this hands-on class creating a classic Vietnamese Lemongrass coconut curry.
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