Roman Pasta Traditions
Join us in the Farmhouse Kitchen to learn about two of the classic pastas of The Eternal City. Chef Strojan will guide you through the history, technique and process of making two of his favorite Roman pastas – Carbonara and Amatriciana.
Authentic German Pretzels
Join our pretzel-making class and craft authentic German pretzels from scratch! Learn the history and tradition as you knead, shape, and bake delicious pretzels. Discover the secrets to a perfect golden crust and chewy interior.
Chef Chetna’s Childhood Favorite Dishes
Learn how to make a few of the Chef’s favorite dishes with a fusion of African and Indian flavors from her family traditions.
Family Table: Cozy Comfort Foods
Get warm this winter with a cozy cooking adventure! Young chefs will create homemade soup and bread bowls from scratch. As they chop, stir, and assemble, kids will discover the joy of making wholesome, comforting foods while building confidence and independence in the kitchen.
The Indian Barbecue
Learn how to make Tandoori Chicken and Tandoori Paneer (veggie option) and go home with a bottle of your own marinade we make during class. Guests will also learn how to make a quick roasted potato side dish called Achar Aloo to enjoy alongside our Tandoori meals.
Stuffed Pastas
Join us in the Farmhouse Kitchen, with Chef Edward Strojan, to explore the delicious world of Stuffed Pasta. Chef Edward will demonstrate the pasta making process and discuss the history and technique of various shapes with their traditional fillings.
Swedish Cardamom Buns
Learn to make authentic Swedish Cardamon Buns (Kardemummabullar) from scratch – from mixing and kneading a soft yeast dough to shaping and baking these aromatic twists.
Margarita Hand Pies
Let’s start with a quick, easy pastry dough. While that dough is resting, we’ll stretch mozzarella cheese curds into fresh, tender mozzarella. Then, you’ll choose your fillings and spices from […]
Honing your Knife Skills: Tuna Poke Bowls
In this class we’re building Chef Tamara’s favorite meal, the Hawaiian poke bowl. We’ll start with a discussion of knives and move on to the Polynesian approach to marinating tuna, then create a variety of toppings to dress our bowls.
Tea Tasting: Yes, Tea is grown in the USA!
Tea is growing on farms across the USA. We will explore tea farms from the East Coast, the Southern States and the West Coast as well as Hawaii. Come travel the US with us learning about the farming practices while we taste the teas from these American farms.
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