Pockets of Joy: Asian Dumplings
Roll up your sleeves and master the art of handmade dumplings in this hands-on class with Chef Tamara. You’ll learn to make a tender, from scratch dough, craft a savory filling, and master traditional folding techniques (from pleated to half-moon).
Vietnamese Vegan Specialty Rolls
Discover the vibrant flavors of Vietnam with Chef Loan in this hands-on class creating a classic Vietnamese Lemongrass coconut curry. Learn how to build layers of aromatic spices, prepare and infuse lemongrass for its signature citrusy essence, and master the balance of creamy coconut milk with fresh herbs and vegetables
Vietnamese Lemongrass Coconut Curry
Discover the vibrant flavors of Vietnam with Chef Loan in this hands-on class creating a classic Vietnamese Lemongrass coconut curry.
Tempura from Scratch
Join us in the Farmhouse Kitchen to learn the basics of tempura. Working in teams, we’ll create that light tempura batter, prepare our ingredients and then learn the proper frying technique.
Asian Dumplings
Get hands on in the Farmhouse Kitchen and learn how to make your own Asian-style dumpling from scratch.
Ginger Lemongrass Chicken Burgers
The perfect fusion of Asian flair and American tradition, a Ginger Lemongrass Chicken Burger is a fast and flavorful anytime meal!
Tempura From Scratch
Tempura techniques are not difficult to master, and practically anything can become tempura.
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