The Rustic Fall Fruit Galette
Originally from French tradition, the galette is a more rustic cousin of pie. Freeform and baked right on the baking sheet, these pastries can be sweet or savory, but this time we are tackling fall fruit galette.
Aromatic Bitters and Holiday Mocktails
Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters.
Tea Bombs
Create your own tea balls – a custom blend of botanicals, encased in liquid sugar spheres that melt in a mug of hot water.
Lebanese Kofta with Homemade Pita and Hummus
Learn to make a Middle Eastern Kofta, a flavorful spiced meatball shaped to fit perfectly on wooden skewers for grilling or baking.
Mozzarella From Scratch
Chef Tamara Christians will take you through hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella balls. Go home with fresh mozzarella, some troubleshooting information and recipes to use at home.
Black Bean Burger Bar
Do you love a good veggie burger, but not all the salt and preservatives? In this class you’ll learn to combine protein-packed black beans with a few simple ingredients, to make healthy, tasty plant-based burgers
Summer Berry Pop Tarts
There is nothing quite so sweet as a perfect summer berry. In this class, we’ll turn those fresh jewels into jammy filling for a delicious homemade pastry.
Classic Egg Dishes: From Souffle to the Perfect Poach
Eggs are versatile, healthy and maybe the perfect food!
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