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Plump Pierogies

Plump Pierogies

Every culture has its comfort foods. Join us in the Kitchen for a local favorite – homemade pierogies. We’ll gets hands on making the dough and the filling, then together, we will shape, fill, cook and taste our creations.

Focaccia Pizza and Mozzarella Stretch

Focaccia Pizza and Mozzarella Stretch

In this class you Il start by making a quick and easy focaccia dough. While your dough is rising, you’ll stretch curd into fresh, tender mozzarella and choose your toppings.

Superbowl Cheeseballs!

Superbowl Cheeseballs!

Sure, you can buy a premade ball of smooth and salty cheese, studded with nuts, sometimes swirled with telltale pink port wine, but what if you made your own? We’ll be using ingredients – traditional and outlandish – to create your very own cheese ball to take home.

Playing with Phyllo: Baklava Cigars

Playing with Phyllo: Baklava Cigars

Do you love the rich, flakey layers of baklava, but making it seems so…daunting? Let’s roll it instead! In this class we’re making Saragli, or baklava cigars.

Luxurious Salt Scrubs

Luxurious Salt Scrubs

In this class we’re using items found right in your kitchen to pull together an easy (and impressive) skin treatment to help you slough off that dry skin and help nourish it back to life.

The Rustic Fall Fruit Galette

The Rustic Fall Fruit Galette

Originally from French tradition, the galette is a more rustic cousin of pie. Freeform and baked right on the baking sheet, these pastries can be sweet or savory, but this time we are tackling fall fruit galette.

Aromatic Bitters and Holiday Mocktails

Aromatic Bitters and Holiday Mocktails

Jazz up the holiday season with a delicious sparkling mocktail and experience the transformative power of aromatic bitters.

Tea Bombs

Tea Bombs

Create your own tea balls – a custom blend of botanicals, encased in liquid sugar spheres that melt in a mug of hot water.

Lebanese Kofta with Homemade Pita and Hummus

Lebanese Kofta with Homemade Pita and Hummus

Learn to make a Middle Eastern Kofta, a flavorful spiced meatball shaped to fit perfectly on wooden skewers for grilling or baking.

Mozzarella From Scratch

Mozzarella From Scratch

Chef Tamara Christians will take you through hands-on techniques for stretching a sweet, tender curd into your own fresh mozzarella balls. Go home with fresh mozzarella, some troubleshooting information and recipes to use at home.

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