Making an Indian Brunch
Learn these classic Indian brunch dishes from a seasoned pro: Indian spiced potato pancake with a cucumber yogurt raita, a cabbage/carrot dry spiced curry and mango lassi.
Easy Indian Breads
Learn the basics of Indian breads including Naan, Wheat Roti, and Paratha (with spinach, onion and garlic). Chef Chetna will explain the differences, the tricks to getting each right, and how they these breads fit in South Asian cooking traditions.
Making Pani Puri
Join Chef Chetna in the Farmhouse Kitchen to learn the popular Indian snack, Pani Puri. This popular Indian street food treat is a semolina puff stuffed with a potato and herb mix often served with chutney. You will get hands-on making your puffs and the filling.
Indian Street Food!
Join Chef Chetna in the Farmhouse Kitchen and learn how to make Indian street food favorites, like Hariyali Chicken, Indian Masala Beef Cheesesteaks with a refreshing Mango Lassi. Chef will add her pro tips to make these delicious dishes easy to replicate at home.
Veggie Madness!
Come to the Farmhouse Kitchen to learn how to make an Indian “Havejia” (stuffed potato and eggplant curry) along with Aloo Gobi (Cauliflower Curry). Chef Chetna will walk you through all the tips and tricks to making simple and delicious Indian vegetarian fare.
Indian Restaurant Favorites!
Join Chef Chetna Macwan in the Farmhouse Kitchen to learn the basics of some of our favorite Indian Restaurant Dishes! We’ll get hands on making Butter Chicken, Chole Palak (Chickpeas with Spinach) and Indian Naan.
Stay Connected
Sign up for e-news to learn about special events and offerings.